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HOLIDAY MEAT PIE 
1 lb. hamburger
1 lb. ground pork

Fry till lightly browned and drain. Add salt to taste. Mash together 4 medium potatoes boiled with 2 small onions. Add meat. Add: 1/4 tsp. cloves 1/4 tsp. nutmeg 1/4 tsp. allspice

Let mixture cool. Add to pie crust. Bake as for 2 crust pies. Makes 2 large or 3 small pies. Bake at 425 degrees for 40 to 45 minutes. Freezes well. Serves 6 to 8.

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