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BROCCOLI AND CHEESE CHICKEN 
3 whole chicken breasts
2 (10 oz.) pkgs. frozen broccoli
2 (10 3/4 oz.) cans condensed cream of chicken soup
1/2 pt. sour cream
1 c. mayonnaise
1 c. shredded Cheddar
1 tbsp. lemon juice
Salt and pepper to taste
Grated Parmesan cheese
Paprika

Cook chicken breasts. Cook broccoli. Mix soup, sour cream, mayonnaise, Cheddar cheese, lemon juice and seasonings. Drain broccoli and arrange in bottom of flat greased 3 quart casserole. Sprinkle with Parmesan cheese. Remove skin from chicken and take chicken from bone. Spread over broccoli. Sprinkle again with Parmesan. Pour sauce over all. Sprinkle with Parmesan and paprika. Bake 30-40 minutes at 350 degrees.
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