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BUTTERSCOTCH COFFEE CAKE 
1 small pkg. vanilla pudding (not instant)
2 c. milk
1 box yellow cake mix
1 (12 oz.) pkg. butterscotch morsels
3/4 c. chopped pecans

Combine pudding mix and milk in medium saucepan. Stir over medium heat until thick. Remove from heat and stir in cake mix. Mix well, then pour into a greased 9 x 13 pan. Sprinkle with butterscotch morsels and nuts.

Bake at 350°F for 30 minutes.

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