Copyright © 2014 The FOURnet Information Network. All rights reserved.

4 oz. ground cinnamon (cheap spices can be purchased at dept. store)
1 tbsp. cloves
1 tbsp. nutmeg
2 tbsp. white school glue
3/4 c. applesauce

(Do NOT eat!)

Makes about 12 large ornaments.

Any spices can be used, the spices are only used to give the ornaments a good smell. Combine spices in a bowl, mix together. Add applesauce and glue. Work with hands until smooth. Mixture will be like wet dough, if too juicy add a little more spice. Roll out to a 1/4 inch thickness. Cut with Christmas ornament indented cookie cutters. Cut a hole in upper edge of ornament with a drinking straw so ornament can be hung.

Place on rack to air dry for several days (3 or 4 days), turning until dry. Do not put in oven. Great gift toppers or ornaments.

Share: Add review or comment

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood