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SPLIT SECOND COOKIES 
2 c. flour
2/3 c. sugar
1/2 tsp. baking powder
1 egg
2 tsp. vanilla
3/4 c. butter

Mix sugar and butter until fluffy. Add egg and vanilla; beat well. Add sifted flour and baking powder and mix well. Divide into 4 parts. Shape each part into a roll 3 inches long x 3/4 inch thick, on a lightly floured board. Place on ungreased cookie sheet 4 inches apart, 2 inches from pan edge.

Make a deep impression down center of each roll with knife handle and fill with your favorite jelly. Bake 15-20 minutes at 350 degrees. While warm, cut diagonally into bars, cool on wire rack.

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