Copyright © 2014 The FOURnet Information Network. All rights reserved.

HEAVENLY PIE 
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 (9 oz.) container Cool Whip
1/2 c. chopped pecans
1 c. drained fruit (pineapple, peaches, strawberries, blueberries)
1 (9 inch) graham cracker pie shell

Combine cream cheese, condensed milk and lemon juice. Beat until smooth. Fold in whipped topping. Stir in pecans and fruit. Pour into pie shell and refrigerate for several hours.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood