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CRUNCHY OATMEAL COOKIES 
1 c. brown sugar
1 c. white sugar
1 c. shortening
2 eggs
1/2 c. peanut butter
2 c. oatmeal
1 c. crushed cornflakes
2 c. flour
2 tsp. baking soda
1/2 tsp. salt

Mix in order given. Chill. Roll in size of walnuts, flatten with glass dipped in sugar. Bake at 350 degrees for 10 minutes.
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