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TATER NUGGET HOT DISH 
1 lb. ground beef
3/4 c. chopped onions
1/2 c. chopped celery
1 (10 3/4 oz.) can condensed 1/3 less salt cream of chicken soup
1/8 tsp. garlic powder
1/8 tsp. pepper
1 c. Green Giant frozen cut green beans (from 16 oz. pkg), thawed
1 (16 oz.) pkg. frozen potato nuggets

Heat oven to 375 degrees. In large saucepan, brown ground beef, onions and celery; drain well. Stir in soups, garlic powder, pepper and green beans. Spoon into ungreased 2 quart casserole; top with potato nuggets. Bake at 375 degrees for 40 to 50 minutes or until bubbly and potato nuggets are brown. Six 1 1/4 cup servings.
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