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ROCKY ROAD PIE 
1 (9 oz.) carton frozen dessert (Cool Whip type)
1 sm. pkg. instant chocolate pudding
1 c. miniature marshmallows
1 c. shredded coconut
1 c. chopped pecans
1 or 2 baked and cooled pie crusts

Mix chocolate pudding with thawed dessert topping. Fold in marshmallows, coconut and pecans. Put into 2 baked and cooled pit crusts or 1 large baked and cooled pie crust. Serve with whipped topping if desired.
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