Copyright © 2015 The FOURnet Information Network. All rights reserved.

8 c. rhubarb, diced
2 c. sugar
2 qt. water
1 (12 oz.) lemonade concentrate, frozen
1 sm. pkg. strawberry Jello
1 c. vodka (optional)

Simmer rhubarb and water 15 minutes. Drain, keeping juice. Add sugar, Jello and lemonade. Stir well. Add vodka, if desired. Freeze in 5 quart ice cream pail and stir occasionally during the freezing process. To serve, scoop slush in glasses and add 7 Up or strawberry pop. It also makes a very good float with a scoop of ice cream.
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood