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6 eggs
1/4 cup light cream
1 tbsp. grated Parmesan cheese
1/4 tsp. salt
1/8 tsp. pepper
1 cup cooked flat noodles, such as fettuccini
1/2 cup cooked broccoli florets
1/2 cup crumbled goat cheese
2 oz smoked salmon, chopped
1 scallion, chopped
1 tbsp. unsalted butter

In medium bowl, beat eggs with cream, Parmesan cheese, salt and pepper. Stir in noodles, broccoli, goat cheese, salmon, and scallion. Heat butter in a large skillet over medium heat. Pour in egg mix. After 2 min, lift up cooked egg around edge, and allow some uncooked egg mix to seep underneath. Cook 2 more minutes. Make a hole in center of cooked egg to let some cooked egg seep underneath. Reduce heat to medium-low, cover with rounded lid.

Cook for 10 minutes or until egg mix is completely set. Let stand for 5 minutes. Flip out onto serving platter, let fall onto platter browned side up.

Serve hot, cut into wedges.

Submitted by: Sherry Monfils
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