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GRAHAM CRACKER CANDY 
Graham crackers
1 stick butter
1 stick butter
1/2 c. sugar
1 c. chopped nuts

Line two 9 x 13 inch pans or 1 large cookie sheet with foil and cover the entire bottoms with graham crackers in squares (not crushed). Boil butter, butter and sugar for 3 minutes. Pour over the top of graham crackers. Sprinkle with chopped nuts. Bake at 350 degrees for 10 minutes. Cool, then break up into pieces. Store in airtight container.
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