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MASHED POTATO CANDY 
3/4 c. warm mashed potatoes
4 c. powdered sugar
4 c. flake coconut

Mix up and chill all ingredients. Then roll in small balls and chill again. When chilled, dip in melted chocolate almond bark and lay on wax paper. Cool. (I prefer 1 part white almond bark mixed with 2 parts chocolate almond bark.)
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