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WHOOPIE COOKIE FILLING 
1/2 c. butter
1/2 c. milk
2 1/2 tbsp. flour
1/2 c. sugar
1/2 tsp. baking powder
1 tsp. vanilla
3 heaping tbsp. marshmallow creme
1 c. confectioners' sugar

Blend milk and flour; make paste. Cook over medium heat, stirring until smooth and thick. Remove from heat; cool. Add butter, sugar, baking powder, vanilla, and marshmallow creme. Beat until light and fluffy. Stir in enough confectioners' sugar to make spreadable.
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