Copyright © 2014 The FOURnet Information Network. All rights reserved.

BLACK BOTTOM COOKIES 
1 1/2 c. flour
1 c. sugar
1 tsp. vanilla
4 c. Hershey's cocoa (brown can)
1 tbsp. vinegar
1 tsp. baking powder
1/2 tsp. salt
1 c. water
1/3 c. Crisco oil

Mix well. In separate bowl:

TOP:

8 oz. room temperature cream cheese
1 egg, beaten
1/3 c. sugar
1/8 tsp. salt

Mix well. Put a small amount of the bottom in miniature cup cake linings. Sprinkle small chocolate chips in bottom batter. Add 1 teaspoon topping, swirl to marbelize. Bake at 350 degrees for 20 minutes.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood