FRUIT SALADS (20)
QUICK BREADS (17)
|EVERY FEW MINUTES|
|SNAPPING TURTLE SOUP|
Cook 3 pounds of turtle meat. Remove from bones, keep broth. Chop into small pieces. Chop 6 hard cooked eggs up fine. Heat 8 quarts of milk, 1/4 pound of butter; add salt and pepper. Add meat, eggs. Do not boil. Add broth with milk.
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