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CHEWY DUMPLINGS 
2 c. plain flour
1/2 tsp. salt
2 tbsp. cooking oil
Ice water

Mix flour, salt and oil. Add enough ice water to make a soft dough. Knead lightly on floured board. Roll about 1/4 inch thick. Cut into strips. Drop strips, one at time, into boiling chicken broth. Cover tightly and simmer for 15 minutes.
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