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BLUE CHEESE BURGERS 
1 lb. lean ground round or sirloin
1 or 2 tsp. seasoned salt
1/4 c. chopped parsley or chives
1 crushed ice cube
6 oz. crumbled blue cheese
2 tbsp. unsalted butter
3 onion buns
3 slices tomatoes, 1/2 inc thick
Lettuce

Mix meat lightly with seasoned salt and parsley. Divide meat into 6 flat patties of equal size. In center of patty, place several small pieces of crushed ice. DO not get ice on outside of patty. Place the crumbled blue cheese in the center of 3 patties. Press the other 3 patties on top and seal with your fingers. Do not let any cheese show through or it will burn. Cook in saute pan over medium heat in a little melted sweet butter. While meat is cooking, lightly brush on a little butter on both sides of an onion or other hamburger bun and toast in the oven. Serve topped with tomato slice and lettuce. Serves 3.
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