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ICEBOX CHOCOLATE/OATMEAL DROP COOKIES 
1 stick butter
1/2 c. milk
1/3 c. cocoa
2 c. sugar
1 tsp. vanilla
2 1/2 to 3 c. quick oats

Bring first 4 ingredients to a boil on stove for 1-2 minutes. Stir constantly. After mixture thickens, remove from heat and add vanilla. Stir in quick oats and drop by spoonful onto wax paper on a cookie sheet. Refrigerate.
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