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PEAR JAM 
6 c. fruit
1 pkg. MCP pectin
2 tsp. cinnamon
1 tsp. allspice
8 1/2 c. sugar
1/4 c. lemon juice

Bring fruit, spices, juice and pectin to boil. Add sugar and bring to hard boil and boil 4 minutes. Pour in hot sterile jars. Tastes very much like honey.
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