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HOTEL DU PONT MACAROONS 
1 lb. almond paste (best quality)
1 1/2 c. sugar
5 egg whites

Mix almond paste and sugar on slow speed with mixer until ingredients are crumbled. Add one egg white and mix until smooth. Repeat process until all egg whites are incorporated. The consistency should be soft but not runny. Preheat oven to 350 degrees. Bake 15 minutes or golden brown. When cold, remove from pan. Macaroons should be eaten or put in air tight container and refrigerated. Makes 60 macaroons.
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