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BISQUICK OATMEAL - RAISIN COOKIES 
2 c. quick cooking oatmeal
1 1/2 c. Bisquick
1 c. brown sugar, packed
1 c. raisins
1/2 c. vegetable oil
1 1/2 tsp. ground cinnamon
1 (5 1/3 oz.) can evaporated skim milk

Mix all ingredients in the order given until moistened. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees until golden brown, about 12-15 minutes. Makes about 5 dozen cookies.
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