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ORANGE RAISIN MUFFINS 
1 1/2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg, slightly beaten
1/2 c. milk
1 tsp. grated orange rind
1/4 c. orange juice
1/4 c. vegetable oil
1/2 c. golden raisins

Combine first 4 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, orange rind, orange juice and oil, mixing well; add to dry ingredients, stirring just until moistened. Stir in raisins. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400 degrees for 20 minutes. Yield: 1 dozen.
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