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GLUTEN FREE SUGAR FREE COCONUT
MACAROONS
 
6 egg whites
1/4 tsp. salt
1 tbsp. vanilla extract
3 cups shredded unsweetened coconut
1/4 tsp. liquid stevia

In mixing bowl combine salt, vanilla, and egg whites and beat with electric mixer until firm, fluffy peaks form.

Gently fold in coconut and stevia.

On baking sheet lined with parchment paper, drop rounded spoonfuls of coconut and pinch slightly at the top to form a peak.

Bake at 350°F for 10-15 minutes or until golden brown.

Submitted by: Markelle Decker
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Reviews: 4
Mar 23, 9:58 AM
Denise (Minnesota) says:
Mar 6, 10:45 AM
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Nov 24, 7:35 PM
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Nov 10, 2:20 AM
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