LIBBY'S® PUMPKIN (20)
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|EVERY FEW MINUTES|
|GLUTEN FREE SUGAR FREE COCONUT|
6 egg whites
1/4 tsp. salt
1 tbsp. vanilla extract
3 cups shredded unsweetened coconut
1/4 tsp. liquid stevia
In mixing bowl combine salt, vanilla, and egg whites and beat with electric mixer until firm, fluffy peaks form.
Gently fold in coconut and stevia.
On baking sheet lined with parchment paper, drop rounded spoonfuls of coconut and pinch slightly at the top to form a peak.
Bake at 350°F for 10-15 minutes or until golden brown.
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