|EVERY FEW MINUTES|
|BEST EVER ACORN SQUASH|
2 med. size acorn squash, washed & dried
4 tbsp. brown sugar
8 pats of butter
Cut acorn squash in half (lengthwise). Clean out seeds and shave a small flat area on the bottom of the squash so that it sits upright in the bottom of a glass dish. Add one tablespoon of brown sugar and 2 pats of butter to each half. Bake at 350 degrees in an open dish for 1 hour. Occasionally baste the top of the squash with the melted butter. Add more butter if necessary.
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