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PEANUT BUTTER SCOTCHIES 
1 (12 oz.) pkg. butterscotch bits
6 c. Rice Krispies
1 c. peanut butter
1 (12 oz.) pkg. chocolate chips
2 tbsp. butter
2 tbsp. milk

Melt butterscotch bits and peanut butter, stirring until mixture is smooth. Place in large bowl. Add Rice Krispies; mix well. Press mixture in a 13"x9"x2" greased pan; chill. After chilled, melt chocolate, butter and milk. Spread over Krispie mixture. Cool. Cut in squares and serve.
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