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PATIO PUNCH 
2 pkg. Kool-Aid (strawberry or cherry)
6 c. water
2 c. sugar

1 can pineapple juice (46 oz.)
1 can frozen pink lemonade (6 oz.)
4 1/2 cans water

1 qt. gingerale

This can be frozen and taken out 4 hours before use, and then add gingerale. Punch will be slushy. Yield 50 servings.
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