# 21 of 57  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOLIDAY CRANBERRY SAUCE 
1 quart cranberries
1 cup water
1 3/4 cups sugar
citrus for flavoring (optional)

The general rule is: Use 1/4 as much water as cranberries. Add 1/3 as much sugar as cranberries.

Wash and pick over cranberries, discarding any that are soft. Bring water to a boil; add berries. Cover and cook over medium low heat until berries have burst outer skin.

Add sugar and boil a few minutes longer. If desired, cranberries may be strained before sugar is added. A few tablespoons of freshly squeezed orange or lemon juice may be added along with a little grated citrus peel, if desired. A tablespoon of frozen orange concentrate is also a nice addition.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s