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|EVERY FEW MINUTES|
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|HOLIDAY CRANBERRY SAUCE|
1 quart cranberries
1 cup water
1 3/4 cups sugar
citrus for flavoring (optional)
The general rule is: Use 1/4 as much water as cranberries. Add 1/3 as much sugar as cranberries.
Wash and pick over cranberries, discarding any that are soft. Bring water to a boil; add berries. Cover and cook over medium low heat until berries have burst outer skin.
Add sugar and boil a few minutes longer. If desired, cranberries may be strained before sugar is added. A few tablespoons of freshly squeezed orange or lemon juice may be added along with a little grated citrus peel, if desired. A tablespoon of frozen orange concentrate is also a nice addition.
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