Copyright © 2014 The FOURnet Information Network. All rights reserved.

FRESH PUMPKIN PIE 
Pie dough (Pillsbury)
2 c. freshly prepared pumpkin
1 1/2 c. evaporated milk, undiluted
1/4 c. brown sugar
1/2 c. white sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg or allspice
1/8 tsp. cloves
2 eggs, beaten slightly

Use small to medium size pumpkins. Clean and slice meat from the rind. Cut pumpkin into squares and bake in a covered 4.5 liter (or larger) dish. Bake at 400 degrees for 30 minutes or until pumpkin is very tender. Remove and put immediately into a blender and make puree.

For Pie: Preheat oven to 425 degrees. Mix well 2 cups fresh pumpkin with remaining ingredients. Pour into pie shell. Bake 15 minutes at 425 degrees, then reduce heat to 350 degrees. Bake another 45 minutes or until an inserted knife comes out clean.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 11
Nov 3, 5:00 PM
tina says:
Nov 20, 12:09 PM
Phil says:
Nov 22, 10:46 AM
Janet says:
Nov 25, 1:16 AM
Jessica says:
Nov 29, 7:24 PM
Cindy says:
Nov 23, 3:22 PM
Eileen Ball (Ohio) says:
Nov 6, 11:44 AM
Tia (Texas) says:
Nov 23, 10:26 PM
Theresa Towell (California) says:
Nov 22, 5:43 PM
Emily (Pennsylvania) says:
Sep 20, 7:23 PM
Emily (Pennsylvania) says:
Nov 1, 10:20 PM
Nancy (New Hampshire) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood