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ENGLISH PEAS AND DUMPLINGS 
2 cups frozen or canned peas
1 quart milk
1/2 stick butter
1 c. dumpling dough
2 tbsp. sugar
1 tsp. salt

Put in large sauce pan. Cover peas with water, add milk, butter, sugar and salt. Bring to a boil, add sliced dumpling. Cook about 20 minutes over slow fire or until dumplings are done.
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 Rating: 5 / 5 - Reviews: 1
May 9, 11:24 AM
CorvetteMom (United States) says:

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