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PEANUT BUTTER PIE 
1 c. creamy peanut butter
1 (8 oz.) pkg. cream cheese
2 c. confectionery sugar
1 lg. (12 oz.) Cool Whip
1 graham cracker pie shell

Mix peanut butter, confectionery sugar, cream cheese until smooth. Mix in Cool Whip and blend. Pour in pie shell and drizzle with chocolate syrup. Refrigerate until cool.
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