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BISQUICK SWEET MUFFINS 
1 egg
2 c. Bisquick
1/3 c. sugar
2/3 c. milk
2 tbsp. vegetable oil

Add any fruit and stir in. Bake at 400 degrees until golden brown, about 15 to 18 minutes.
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 Rating: 4.7 / 5 - Reviews: 7
Dec 21, 8:02 AM
Becky (Maryland) says:
Oct 7, 11:09 PM
Tammie (Oklahoma) says:
Sep 23, 8:39 PM
Marteena (Arizona) says:
Apr 20, 9:04 PM
Tammy (Pennsylvania) says:
Mar 14, 7:41 AM
GC (Michigan) says:
Oct 1, 9:12 AM
Sandi (Nebraska) says:
Oct 31, 7:26 AM
June (Rhode Island) says:

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