Copyright © 2015 The FOURnet Information Network. All rights reserved.

10 c. bread crumbs, make from dry bread
4 c. corn bread crumbs
1 c. chopped celery
1 c. chopped onion
1 tbsp. poultry seasoning
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
2 c. sliced or chopped almonds
1 stick butter
1 c. giblets
Liquor or chicken broth

Saute onion, celery, and almonds in butter. Mix the crumbs with seasonings. Add the vegetables to the crumbs and mix well. Moisten with the giblet liquor or chicken broth. Stuff turkey and roast required length of time.

If making an extra pan of dressing to bake alone double the liquid.

Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood