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GREEN CHILI SAUCE 
2 tbsp. oil or lard
1 clove garlic (opt.)
1/2 c. minced onion (opt.)
1 tbsp. flour
1 c. water
1 c. diced green chili
Salt to taste

In oil in a heavy saucepan, saute garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.

This sauce may be used as a topping for eggs, served with beans or meat, in tacos or made into green enchiladas.

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 Rating: 5 / 5 - Reviews: 2
Sep 13, 1:09 PM
Julie says:
Sep 22, 9:21 PM
Audrey (Maine) says:

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