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PENNSYLVANIA DUTCH COLE SLAW 
1 lg. head cabbage, chopped
1 med. green pepper, diced
1 med. onion, diced
1 c. sugar
1 tsp. salt
1/2 tsp. turmeric
1 c. vinegar
1 tsp. mustard seed

Mix cabbage, green pepper, and onion. Mix remaining ingredients in saucepan; cook for 3-4 minutes. Pour over cabbage mixture; refrigerate for 1-2 days. Mix thoroughly before serving. Serves 4-6.
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