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BEEF ENCHILADAS 
3 c. shredded Cheddar cheese
10 flour tortillas
1 can enchilada sauce
1 can refried beans
1 1/2 lbs. browned hamburger or shredded beef
1/2 c. chopped scallions or onions (optional)
1/2 c. sour cream (optional)
1/2 c. black olives (optional)

1. Dip flour tortillas in enchilada sauce, coating both sides (one at a time).

2. Fill with beef, beans and onions, putting filling to one side and rolling into enchilada. Secure with toothpick if necessary.

3. Place one at a time into 13x9 inch pan. Cover with shredded cheese. Bake at 350 degrees about 45 minutes.

4. Top with sour cream, olives, etc.

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 Rating: 4.2 / 5 - Reviews: 14
Oct 1, 4:57 PM
Tom W. (New Jersey) says:
May 21, 8:17 PM
Tammy (Illinois) says:
Sep 10, 8:28 PM
Sandy (Mississippi) says:
Apr 11, 10:23 AM
Christine (Kansas) says:
Jan 8, 7:08 PM
Heather (Nebraska) says:
Nov 19, 5:53 PM
Cecilia (Illinois) says:
Oct 14, 5:54 PM
Summer (Arizona) says:
Jun 5, 8:24 PM
Tess (California) says:
Feb 7, 4:14 PM
Amanda (Pennsylvania) says:
Dec 23, 12:24 AM
Scott (California) says:
Dec 14, 1:45 PM
Gordon In Lynn Haven says:
Nov 14, 3:40 PM
Vern says:
Nov 4, 7:54 PM
Brooke says:
Nov 1, 2:09 PM
Mario del Barrio says:

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