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PERSIMMON PUDDING WITH LEMON SAUCE 
1 c. persimmon pulp
1/2 c. milk or soy milk
1/2 c. chopped nuts
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1 tbsp. butter, melted (or oil)
1 c. flour
1/2 c. chopped nuts
1/2 c. raisins
1 tbsp. baking soda
1/2 tsp. nutmeg
1 tsp. vanilla

Mix all ingredients together. Pour in greased baking dish. Cover and set in a pan of water. Bake in a 375 degree oven for 70 minutes. Serve with lemon sauce hot or cold.

LEMON SAUCE:

1 c. liquid sweetener
1 stick (1/2 c.) soy butter
5 tbsp. lemon juice
4 tbsp. water (plus or minus)

Combine ingredients and cook until thick.
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