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CHICKEN SALAD WITH GRAPES & PECANS 
6 c. chopped, cooked chicken
2 tsp. dijon mustard
1/2 c. sour cream
1/2 c. mayonnaise
1 tbsp. fresh lemon juice
2 c. chopped celery
2 tbsp. poppy seeds
2 c. red seedless grapes, sliced lengthwise
Salt and Pepper, to taste
1/2 c. chopped pecans

In a large bowl, combine all ingredients except pecans. Cover and chill till ready to serve. Just before serving, add pecans and mix well. Great served with whole grain bread or crackers.

Makes 8 servings.

Submitted by: Karen LaValley
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