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AMISH PEANUT BUTTER PIE 
1 (9 inch) baked shell
1 (4 oz.) instant vanilla pudding mix
2 c. milk
1/2 c. peanut butter (crunchy is nice)
1 c. confectioners' sugar
Cool Whip for topping

Mix pudding and milk as directed on package. Cream sugar and peanut butter together until crumbly. Place 1/2 of crumbs on bottom of shell.

Pour mixed pudding over crumbs, top with most of remaining crumbs, saving 2 tbsp. to sprinkle over top of Cool Whip. Cover second layer of crumbs with Cool Whip.

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 Rating: 5 / 5 - Reviews: 7
Sep 28, 9:31 AM
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Aug 21, 6:05 PM
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Jul 29, 4:00 PM
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Jun 20, 10:15 PM
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