|EVERY FEW MINUTES|
|AMISH PEANUT BUTTER PIE|
1 (9 inch) baked shell
1 (4 oz.) instant vanilla pudding mix
2 c. milk
1/2 c. peanut butter (crunchy is nice)
1 c. confectioners' sugar
Cool Whip for topping
Mix pudding and milk as directed on package. Cream sugar and peanut butter together until crumbly. Place 1/2 of crumbs on bottom of shell.
Pour mixed pudding over crumbs, top with most of remaining crumbs, saving 2 tbsp. to sprinkle over top of Cool Whip. Cover second layer of crumbs with Cool Whip.
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