|EVERY FEW MINUTES|
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|PINEAPPLE BROWN SUGAR GLAZE FOR HAM|
1 cup brown sugar
1 teaspoon mustard
2 tablespoons flour
1/4 cup pineapple juice
maraschino cherries (optional)
Combine brown sugar, mustard and flour. Add pineapple juice and mix thoroughly. Spread mixture over ham. About 1/2 hour before ham has finished baking, remove from oven and pour off drippings. Decorate with pineapple slices and maraschino cherry halves in the centers (may be secured with a toothpick).
Return ham to oven for about 30 minutes to allow glaze to set.
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