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PINEAPPLE BROWN SUGAR GLAZE FOR HAM 
1 cup brown sugar
1 teaspoon mustard
2 tablespoons flour
1/4 cup pineapple juice
pineapple slices
maraschino cherries (optional)

Combine brown sugar, mustard and flour. Add pineapple juice and mix thoroughly. Spread mixture over ham. About 1/2 hour before ham has finished baking, remove from oven and pour off drippings. Decorate with pineapple slices and maraschino cherry halves in the centers (may be secured with a toothpick).

Return ham to oven for about 30 minutes to allow glaze to set.

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 Rating: 5 / 5 - Reviews: 3
Apr 9, 5:48 PM
Tatyona (Michigan) says:
Apr 1, 10:32 AM
Wenderful (California) says:
Nov 27, 10:39 PM
Richard blythe (Indiana) says:

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