LIBBY'S® PUMPKIN (20)
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|EVERY FEW MINUTES|
|OLD DUTCH CARAMEL CORN|
1 (8 oz.) bag "Old Dutch Puff Corn Curls" or popcorn
Place Corn Curls in large roaster pan.
In a 2-quart saucepan cook together for 2 minutes:
1/2 lb. butter
1 c. brown sugar
1/2 c. light corn syrup
Add 1 teaspoon baking soda to mixture. This will cause mixture to foam, so 2-quart saucepan is necessary.
Pour caramel mixture over corn curls and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper and BREAK apart. Enjoy!!
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