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ITALIAN CHICKEN CUTLETS WITH LEMON AND
GARLIC
 
1 garlic clove, cut
1 lb. chicken cutlets
4 tbsp. butter
4 tsp. olive oil
1 egg
1/3 c. lemon juice
1 chicken bouillon cube
1 c. water
1/2 c. bread crumbs

Bread chicken and fry in oil. Remove. Put in a baking dish. In the same pan, brown the garlic. Remove. Add lemon juice, bouillon cubes and water. Boil. Simmer 5 minutes. Pour over chicken. Bake at 350 degrees for 25 to 30 minutes.
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 Rating: 5 / 5 - Reviews: 1
Jan 1, 7:56 PM
Jackie (New York) says:

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