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SPECIAL FRUIT SALAD 
1 (15 1/2 oz.) can chunk pineapple
1 (15 1/2 oz.) can fruit cocktail
3 bananas, sliced
1 sm. can mandarin oranges, rained
1 sm. pkg. vanilla instant pudding
3 tbsp. Tang breakfast drink

Drain juice off of canned pineapple and fruit cocktail to make 1 cup. Mix juice, Tang and instant pudding until thick. Mix thickened pudding with fruit and refrigerate at least 2 hours.
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