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JEZEBEL DIP 
1 (18 oz.) jar pineapple or apricot preserves
1 (18 oz.) jar apple jelly
1 sm. jar horseradish (5 oz.)
1 sm. can dry mustard (1 1/2 oz.)
1 tbsp. black pepper

STEP 1: Mix everything together and chill overnight if possible.

STEP 2: Serve over a bar of cream cheese with Ritz crackers.

STEP 3: This also is a good sauce for chicken grilled or baked.

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