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TERIYAKI CHICKEN DRUMETTES 
1 pkg. chicken drumettes
1/2 c. teriyaki sauce
3/4 chopped green onions
3 cloves chopped garlic
Pepper

Combine all ingredients and pour over drumettes placed in a 10 x 6 x 1 1/2 inch baking pan. Cover with foil and marinate 1/2 hour. Bake covered for 30 minutes at 350 degrees. Remove foil and turn drumettes once. Let brown until almost all liquid has absorbed. A real favorite with the kids.
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 Rating: 5 / 5 - Reviews: 1
Jun 3, 10:31 PM
Amy C. (Louisiana) says:

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