Copyright © 2014 The FOURnet Information Network. All rights reserved.

LEMON POPPY SEED BUNDT CAKE 
1 (18 oz.) lemon cake mix (without pudding added)
1 pkg. instant lemon or vanilla pudding mix
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. poppy seed
1/2 c. oil
1 c. warm water
4 eggs

GLAZE:

1 c. powdered sugar
Lemon juice

Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixer bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350 degrees about 45 minutes or until done.

Let cake cool in pan 10 minutes. Invert and remove cake from pan. Drizzle immediately with glaze made by mixing together powdered sugar and enough lemon juice to make a thin glaze.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood