Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN AND HAM BAKE 
4 chicken breasts pounded to 1/2 inch
2 cans cream of mushroom soup
6 thin slices ham
1/4 cup milk
1 cup cheddar cheese
1/2 cup panko bread crumbs
salt
pepper

Pound chicken to 1/2 inch thick. Combine soup and milk. Place chicken in a baking dish and sprinkle with salt and pepper. Layer ham on top to cover chicken.

Spread cheese all over chicken and ham. Pour soup mixture to cover dish. Add breadcrumbs on top.

Bake at 375F for 1 hour.

Submitted by: Amy Lyons
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood