Copyright © 2014 The FOURnet Information Network. All rights reserved.

BEEF WITH WINE AND MUSHROOM SAUCE 
Sirloin tip roast or equivalent
1 pkg. Lipton onion soup mix
1 can Golden mushroom soup
2 c. dry red wine
1 can water
Baby carrots
Small white onions
Sliced mushrooms

In a large Dutch oven with cover place meat and cover with wine. Add onion soup mix and Golden mushroom soup. Next add water. Cover and cook in oven at 350 for 2 hours. Add carrots and onions. Cook another 1/2 hour. Add mushrooms. Cook another 1/2 hour. Serve over wide noodles.

Serves 6-8.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s