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CHICKEN SALAD SANDWICHES 
15 lb. chicken, boiled
20 boiled eggs, chopped
1 pt. pickle relish
2 qt. mayonnaise
1 small whole celery, chopped

Season boiled chicken to taste and cool in refrigerator. Chop well in food processor. Chop eggs and mix with mayonnaise and seasoning.

Makes 100 sandwiches.

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