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FRIED PIE PASTRY 
5 c. flour
1 tsp. salt
1 tbsp. baking powder
4 tbsp. sugar
1 c. shortening
2 eggs, slightly beaten
4 tbsp. vinegar
1 (13 oz.) can Milnot

Sift together flour, salt, baking powder and sugar. Cut in shortening. Add eggs, Milnot and 2 tablespoons vinegar. Fry in oil (while oil is still cold, add the other 2 tablespoons vinegar). Put lid on fry pan while shortening is heating.
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